Next AH gathered a list of nutritionist that are part of our
insurance network. Let me just say right now
that I really truly believe that God does answer prayers and I have personally
had many specific prayers answered, especially when they are about the welfare
of my children. As I sat down with the
list from AH I reluctantly called the first number on the list. Thankfully the person was not at that number
because it just didn’t feel right to me. Then I took a good long look at the list and
felt guided to call Susan Gins. Susan actually answered her phone and
proceeded to spend about 30 minutes talking with me about Mr. B, my concerns
and how best to help him. She was warm,
listened really well, had great ideas and made me feel really comfortable. A few days later we went to see her and she
was even better in person. We talked
about Mr. B’s ADHD, his diet, body shape and how all these things tie
together. She recommended a temporary
gluten and dairy free diet for Mr. B to see if he had sensitivities that would
not show up on an allergy test (though we did blood-work as well). She recommended great foods that he could
eat, had actual packaging of brands (so helpful) and recipes for us to try. I met with her again three weeks later and
she walked me through how to start adding foods back in, what to look for that
would indicate sensitivity and so forth.
She has been wonderful, not overwhelming, held my hand, called to check
in, emailed to check in again and just a pleasure to have help guide me through
this process.
This past week I took AH back in to talk with Susan about the
elimination results. We didn’t notice
any sensitivities (behaviorally or physically) as we tested the wheat (gluten) and
dairy food items with Mr. B. I was
feeling a bit discouraged because I didn’t know what the next step would be (it
seems like we’ve tried everything under the sun) but then we decided to see
where Mr. B was at on the scale because Susan said she thought he looked very
different to her. Well to my amazement
Mr. B was 13 pounds lighter than he
was just two months (nearly to the day) prior.
I never ever expected this because Mr. B has been eating gluten/dairy
free macaroni & cheese, pizza, chips, vanilla soy milk, chocolate soy milk,
cupcakes, bagels, cream cheese, sour cream . . . stuff we did not eat
before! She and I talked about why this
works for his body and she recommended keeping him on a mostly gluten/dairy
free diet (he can have a little of one or the other every 3rd day). Now that I know this is going to be his “normal”
diet I can start getting the gluten free “wheats, etc.” and cooking more from
scratch instead of buying premade meals for him. Through it all Mr. B has been quite the trouper. He LOVES the soy milk and said that even if he can have regular milk again he wanted to continue with the soy instead. He understands that in order for his body to be healthy he has to make healthy choices and that for him that means limiting wheat and dairy. Thankfully we live in an age and an area where I can go into many stores or restaurants and easily find items that fit that bill and taste delicious!
1 comment:
Way to go Mom for persevering and figuring out what works for him.
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